| Common Name | Frankincense (Luban) |
| Botanical Name | Boswellia species (e.g., Boswellia sacra, Boswellia serrata) |
| Part Used | Resin exudate from tree bark |
| Appearance | Irregular, tear-shaped resin granules/lumps |
| Color | Pale yellow to golden brown |
| Odor | Strong, aromatic, balsamic fragrance |
| Taste | Slightly bitter, resinous |
| Texture | Brittle when dry, sticky when chewed |
| Solubility | Insoluble in water; soluble in alcohol and oils |
| Purity | Free from dust, bark, and foreign matter |
| Packaging Type | Sealed pouch, jar, or bag (food or herbal grade) |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Shelf Life | Up to 2–3 years when properly stored |
| Intended Use | Aromatherapy, traditional medicine, chewing, incense |
| Country of Origin | [To be specified – e.g., Oman, India, Somalia] |
| Grade | [To be specified – e.g., Hojari, Commercial] |
| Batch/Lot Number | Printed on packaging |
| Manufacturer/Supplier | [To be filled by manufacturer] |