Common Name |
Frankincense (Luban) |
Botanical Name |
Boswellia species (e.g., Boswellia sacra, Boswellia serrata) |
Part Used |
Resin exudate from tree bark |
Appearance |
Irregular, tear-shaped resin granules/lumps |
Color |
Pale yellow to golden brown |
Odor |
Strong, aromatic, balsamic fragrance |
Taste |
Slightly bitter, resinous |
Texture |
Brittle when dry, sticky when chewed |
Solubility |
Insoluble in water; soluble in alcohol and oils |
Purity |
Free from dust, bark, and foreign matter |
Packaging Type |
Sealed pouch, jar, or bag (food or herbal grade) |
Storage Conditions |
Store in a cool, dry place away from sunlight |
Shelf Life |
Up to 2–3 years when properly stored |
Intended Use |
Aromatherapy, traditional medicine, chewing, incense |
Country of Origin |
[To be specified – e.g., Oman, India, Somalia] |
Grade |
[To be specified – e.g., Hojari, Commercial] |
Batch/Lot Number |
Printed on packaging |
Manufacturer/Supplier |
[To be filled by manufacturer] |