Common Name |
Gum Arabic (Acacia) |
Botanical Name |
Acacia senegal (Hashab), Acacia seyal (Talha) |
Type |
Natural plant exudate (dried sap) |
Source |
Stems and branches of Acacia trees |
Grades |
Hashab – Premium grade (Acacia senegal), Talha – Commercial grade (Acacia seyal) |
Appearance |
Irregular lumps, granules, or nodules |
Color |
Pale white to amber (Hashab), light to dark brown (Talha) |
Odor |
Odorless or faintly woody |
Taste |
Bland or slightly sweet |
Solubility |
Soluble in water, forms viscous solution |
Moisture Content |
Max. 12–15% (depending on grade) |
Ash Content |
Max. 4% (as per pharmacopeia) |
Impurities |
Free from bark, stones, dust, and insects |
Particle Size |
Lumps or powdered (depending on processing) |
Viscosity (in solution) |
Varies by concentration and grade |
pH (1% solution) |
4.5 – 5.5 |
Packaging Type |
Multi-layer kraft paper bags or food-grade drums |
Net Weight Options |
Typically 25 kg, 50 kg |
Storage Conditions |
Cool, dry, well-ventilated area |
Shelf Life |
2–3 years when stored properly |
Intended Uses |
Food additive (E414), pharmaceuticals, cosmetics, beverage stabilizer, printing |
Country of Origin |
Sudan, Chad, Nigeria |
Manufacturer/Supplier |
[To be filled by manufacturer] |
Batch/Lot Number |
Printed on packaging |
Certification |
Food grade, Halal, Kosher, Organic (as applicable) |