| Common Name | Gum Arabic (Acacia) |
| Botanical Name | Acacia senegal (Hashab), Acacia seyal (Talha) |
| Type | Natural plant exudate (dried sap) |
| Source | Stems and branches of Acacia trees |
| Grades | Hashab – Premium grade (Acacia senegal), Talha – Commercial grade (Acacia seyal) |
| Appearance | Irregular lumps, granules, or nodules |
| Color | Pale white to amber (Hashab), light to dark brown (Talha) |
| Odor | Odorless or faintly woody |
| Taste | Bland or slightly sweet |
| Solubility | Soluble in water, forms viscous solution |
| Moisture Content | Max. 12–15% (depending on grade) |
| Ash Content | Max. 4% (as per pharmacopeia) |
| Impurities | Free from bark, stones, dust, and insects |
| Particle Size | Lumps or powdered (depending on processing) |
| Viscosity (in solution) | Varies by concentration and grade |
| pH (1% solution) | 4.5 – 5.5 |
| Packaging Type | Multi-layer kraft paper bags or food-grade drums |
| Net Weight Options | Typically 25 kg, 50 kg |
| Storage Conditions | Cool, dry, well-ventilated area |
| Shelf Life | 2–3 years when stored properly |
| Intended Uses | Food additive (E414), pharmaceuticals, cosmetics, beverage stabilizer, printing |
| Country of Origin | Sudan, Chad, Nigeria |
| Manufacturer/Supplier | [To be filled by manufacturer] |
| Batch/Lot Number | Printed on packaging |
| Certification | Food grade, Halal, Kosher, Organic (as applicable) |