Myrrh

Common Name	Myrrh
Botanical Name	Commiphora myrrha or Commiphora molmol
Part Used	Dried resin (gum exudate from bark)
Appearance	Irregular lumps, granules, or tears
Color	Yellowish-brown to reddish-brown
Odor	Warm, earthy, balsamic, slightly smoky
Taste	Bitter, aromatic
Texture	Brittle when dry; softens and becomes sticky when warmed
Solubility	Partially soluble in water; soluble in alcohol and essential oils
Moisture Content	Typically <15%
Purity	Free from bark, dirt, and other impurities
Essential Oil Content	Present (yields oil by steam distillation)
pH (in aqueous solution)	Approx. 4.0 – 5.5
Usage Forms	Crude resin, powdered, tincture, or essential oil
Packaging Type	Airtight food-/pharma-grade bags, jars, or drums
Storage Conditions	Cool, dry place away from direct sunlight and humidity
Shelf Life	Up to 3 years with proper storage

Enquiry Now